{"id":542,"date":"2025-11-12T14:50:43","date_gmt":"2025-11-12T14:50:43","guid":{"rendered":"https:\/\/pepperfun.com\/lezzetli-biber-dolma\/"},"modified":"2025-11-26T13:49:29","modified_gmt":"2025-11-26T13:49:29","slug":"biber-dolmasi-nasil-yapilir-pratik-detayli-tarif","status":"publish","type":"post","link":"https:\/\/pepperfun.com\/tr\/biber-dolmasi-nasil-yapilir-pratik-detayli-tarif\/","title":{"rendered":"Lezzetli Biber Dolma"},"content":{"rendered":"\n<h1 class=\"wp-block-heading has-medium-font-size\">Biber dolma, her zaman ailelerin favorisi olmu\u015ftur: sa\u011fl\u0131kl\u0131, renkli, besleyici ve inan\u0131lmaz derecede doyurucu. Canl\u0131 renkleri, lezzetleri kadar g\u00f6ze de hitap eder. \u0130\u00e7indeki nefis k\u0131yma-pirin\u00e7-domates kar\u0131\u015f\u0131m\u0131 ise klasik ve rahatlat\u0131c\u0131 bir tat sunar; asla eskimeyen bir lezzettir.  <\/h1>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"208\" src=\"https:\/\/pepperfun.com\/wp-content\/uploads\/2025\/11\/pepperfun-stuffed-bell-pepper-05.jpg\" alt=\"\" class=\"wp-image-43\"\/><figcaption class=\"wp-element-caption\">Sulu Biber Dolmalar<\/figcaption><\/figure>\n<\/div>\n<p>Bu sa\u011fl\u0131kl\u0131 <a href=\"https:\/\/www.britannica.com\/plant\/bell-pepper\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.britannica.com\/plant\/bell-pepper\" rel=\"noreferrer noopener\">biber dolma<\/a> tarifi, klasik lezzetin sadeli\u011fini korurken modern mutfaklardan birka\u00e7 teknik ve tat dokunu\u015fu ekler, \u00f6rne\u011fin sote aromatikler, eritilmi\u015f peynir ve iste\u011fe ba\u011fl\u0131 eklemelerle tarifi sa\u011fl\u0131kl\u0131 bir vejetaryen yeme\u011fe d\u00f6n\u00fc\u015ft\u00fcrebilirsiniz. Ba\u015f\u0131ndan sonuna, bu tarif bir saatten k\u0131sa s\u00fcrede haz\u0131r olur; hafta i\u00e7i ak\u015famlar\u0131 i\u00e7in hem kolay hem de \u00f6zel bir yemek gibi hissettiren bir se\u00e7enektir. <\/p>\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>Malzemeler<\/strong><\/h2>\n\n<p><strong>Toplam S\u00fcre:<\/strong> Yakla\u015f\u0131k 55-60 dakika (Haz\u0131rl\u0131k: 25 dk | F\u0131r\u0131n: 25-30 dk)<br\/><strong>Porsiyon:<\/strong> 4-6 biber dolma<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>4-6 b\u00fcy\u00fck dolmal\u0131k biber<\/strong> (renk fark etmez; k\u0131rm\u0131z\u0131, turuncu ve sar\u0131 daha tatl\u0131, ye\u015fil hafif ac\u0131l\u0131k katar)<\/li>\n\n\n\n<li><strong>500 g az ya\u011fl\u0131 k\u0131yma<\/strong> (veya bitkisel k\u0131yma)<\/li>\n\n\n\n<li><strong>1 orta boy so\u011fan<\/strong><\/li>\n\n\n\n<li><strong>2 di\u015f sar\u0131msak<\/strong><\/li>\n\n\n\n<li><strong>1 su barda\u011f\u0131 pi\u015fmi\u015f pirin\u00e7<\/strong><\/li>\n\n\n\n<li><strong>1 kutu domates sosu<\/strong> <\/li>\n\n\n\n<li><strong>2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/strong><\/li>\n\n\n\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/strong><\/li>\n\n\n\n<li><strong>\u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 <a href=\"https:\/\/pepperfun.com\/wp-admin\/post.php?post=250&amp;action=edit\" data-type=\"link\" data-id=\"https:\/\/pepperfun.com\/wp-admin\/post.php?post=250&amp;action=edit\">karabiber<\/a><\/strong><\/li>\n\n\n\n<li><strong>1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u0130talyan baharat kar\u0131\u015f\u0131m\u0131<\/strong><\/li>\n\n\n\n<li><strong>\u00bc \u00e7ay ka\u015f\u0131\u011f\u0131 t\u00fcts\u00fclenmi\u015f tatl\u0131 k\u0131rm\u0131z\u0131 biber (iste\u011fe ba\u011fl\u0131)<\/strong><\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\"><strong>Ad\u0131m 1<\/strong><\/h3>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/pepperfun.com\/wp-content\/uploads\/2025\/11\/pepperfun-stuffed-bell-pepper-00.jpg\" alt=\"\" class=\"wp-image-130\"\/><\/figure>\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>F\u0131r\u0131n\u0131 <strong>175\u00b0C<\/strong>\u2019ye <strong>\u0131s\u0131t\u0131n<\/strong> ve biberlerin dik durabilece\u011fi b\u00fcy\u00fck dikd\u00f6rtgen bir f\u0131r\u0131n kab\u0131 haz\u0131rlay\u0131n.<\/li>\n\n\n\n<li><strong>Biberleri temizleyin<\/strong> ve \u00fcstlerinden yakla\u015f\u0131k 1-1,5 cm keserek \u201ckapak\u201d olarak ay\u0131r\u0131n. \u0130\u00e7 \u00e7ekirdekleri ve zarlar\u0131 \u00e7\u0131kar\u0131n. <\/li>\n\n\n\n<li><strong>(\u0130ste\u011fe ba\u011fl\u0131 ama tavsiye edilir) Biberleri hafif\u00e7e ha\u015flay\u0131n:<\/strong> B\u00fcy\u00fck bir tencereyi kaynar suyla doldurun, temizlenmi\u015f biberleri i\u00e7ine at\u0131n ve <strong>3-4 dakika<\/strong> kadar ha\u015flay\u0131n. \u00c7ok yumu\u015famadan, hafif\u00e7e yumu\u015fas\u0131n. S\u00fcz\u00fcn ve hemen so\u011fuk suyla durulay\u0131n. Bu h\u0131zl\u0131 ha\u015flama, biberlerin e\u015fit pi\u015fmesini ve renklerini korumas\u0131n\u0131 sa\u011flar.   <\/li>\n<\/ol>\n\n<p>Biberleri so\u011fumaya b\u0131rak\u0131n ve dolmay\u0131 haz\u0131rlamaya ba\u015flay\u0131n.<\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Ad\u0131m 2:<\/strong> <strong>Dolma \u0130\u00e7ini Haz\u0131rlay\u0131n<\/strong><\/h3>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/pepperfun.com\/wp-content\/uploads\/2025\/11\/pepperfun-stuffed-bell-pepper-02.jpg\" alt=\"\" class=\"wp-image-141\"\/><\/figure>\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>B\u00fcy\u00fck bir tavada zeytinya\u011f\u0131n\u0131 orta ate\u015fte \u0131s\u0131t\u0131n. Do\u011franm\u0131\u015f so\u011fan\u0131 ekleyin ve 3-4 dakika \u015feffafla\u015fana kadar soteleyin. Sar\u0131msa\u011f\u0131 ekleyin ve bir dakika kadar daha kar\u0131\u015ft\u0131rarak pi\u015firin.  <\/li>\n\n\n\n<li>K\u0131ymay\u0131 tavaya ekleyin ve tahta ka\u015f\u0131kla par\u00e7alay\u0131n. K\u0131yma kahverengi alana ve pembe rengi kaybolana kadar yakla\u015f\u0131k 8-10 dakika pi\u015firin. Fazla ya\u011f\u0131 s\u00fcz\u00fcn.  <\/li>\n\n\n\n<li>Domates sosunun yar\u0131s\u0131n\u0131 ekleyin, ard\u0131ndan pi\u015fmi\u015f pirinci, tuz, karabiber ve \u0130talyan baharat\u0131n\u0131 ekleyin. T\u00fcts\u00fclenmi\u015f tatl\u0131 k\u0131rm\u0131z\u0131 biber veya pul biber isterseniz \u015fimdi ekleyin. <\/li>\n\n\n\n<li>Alt\u0131n\u0131 k\u0131s\u0131n ve sos biraz koyula\u015fana kadar birka\u00e7 dakika k\u0131s\u0131k ate\u015fte pi\u015firin. Tad\u0131na bak\u0131n ve gerekirse tuz veya biraz \u015feker ekleyin. <\/li>\n<\/ol>\n\n<h3 class=\"wp-block-heading\"><strong>Ad\u0131m 3: Biberleri Doldurun<\/strong><\/h3>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/pepperfun.com\/wp-content\/uploads\/2025\/11\/pepperfun-stuffed-bell-pepper-03.jpg\" alt=\"\" class=\"wp-image-144\"\/><\/figure>\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Haz\u0131rlad\u0131\u011f\u0131n\u0131z biber dolmalar\u0131 f\u0131r\u0131n kab\u0131na dik olarak yerle\u015ftirin. D\u00fcz durmayan biberlerin alt\u0131ndan ince bir dilim keserek dengeleyin. <\/li>\n\n\n\n<li>S\u0131cak k\u0131yma-pirin\u00e7 kar\u0131\u015f\u0131m\u0131n\u0131 biberlerin i\u00e7ine ka\u015f\u0131kla doldurun, hafif\u00e7e bast\u0131r\u0131n. Biberleri en \u00fcst\u00fcne kadar doldurun, hafif\u00e7e tepeleme yeterlidir. <\/li>\n\n\n\n<li>Kalan domates sosunu biberlerin \u00fczerine gezdirin. Bu, pi\u015ferken dolgunun nemli kalmas\u0131n\u0131 sa\u011flar ve lezzetli bir sos etkisi yarat\u0131r. <\/li>\n<\/ol>\n\n<h3 class=\"wp-block-heading\"><strong>Ad\u0131m 4: F\u0131r\u0131nda Pi\u015firin<\/strong><\/h3>\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>F\u0131r\u0131n kab\u0131n\u0131 gev\u015fek bir \u015fekilde al\u00fcminyum folyo ile kaplay\u0131n. Bu, buhar\u0131n biberleri yumu\u015fatmas\u0131na yard\u0131mc\u0131 olur. <\/li>\n\n\n\n<li>F\u0131r\u0131na verin ve <strong>25-30 dakika<\/strong> pi\u015firin veya b\u0131\u00e7ak bat\u0131rd\u0131\u011f\u0131n\u0131zda biberler yumu\u015fak olana kadar pi\u015firin.\n<ul class=\"wp-block-list\">\n<li>Daha b\u00fcy\u00fck veya daha yumu\u015fak biberler i\u00e7in 5-10 dakika ekleyebilirsiniz.<\/li>\n\n\n\n<li>Daha sert biberler i\u00e7in folyosuz pi\u015firin.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n<h3 class=\"wp-block-heading\"><strong>Ad\u0131m 5: Servis ve S\u00fcsleme<\/strong><\/h3>\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Biberleri f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve 5 dakika dinlendirin. Bu, dolmalar\u0131n daha iyi \u015fekil tutmas\u0131n\u0131 sa\u011flar.<\/p>\n\n\n\n<p>Biberleri dikkatlice tabak veya s\u0131\u011f bir kaseye aktar\u0131n. F\u0131r\u0131n kab\u0131n\u0131n alt\u0131ndaki sosu servis s\u0131ras\u0131nda biberlerin etraf\u0131na gezdirin. <\/p>\n\n\n\n<p>\u00dczerine bir ka\u015f\u0131k ek\u015fi krema, k\u0131y\u0131lm\u0131\u015f maydanoz serpin ve dilerseniz biraz eritilmi\u015f peynir ekleyin. S\u0131cak servis edin. <\/p>\n<\/div><\/div>\n\n<h3 class=\"wp-block-heading\">\u015eefin Notu<\/h3>\n\n<p>Dolma biber, d\u00fcnya mutfaklar\u0131nda temel bir malzemedir; biberler, f\u0131r\u0131nlanm\u0131\u015f veya sotelenmi\u015f yemeklerde kullan\u0131l\u0131r. Ye\u015fil biber hafif ac\u0131l\u0131k verirken, k\u0131rm\u0131z\u0131, sar\u0131 ve turuncu \u00e7e\u015fitleri do\u011fal tatl\u0131l\u0131k sunar. Akdeniz mutfa\u011f\u0131nda, <a href=\"https:\/\/pepperfun.com\/wp-admin\/post.php?post=172&amp;action=edit\" data-type=\"link\" data-id=\"https:\/\/pepperfun.com\/wp-admin\/post.php?post=172&amp;action=edit\">L\u00fcbnan usul\u00fc musakka<\/a> gibi yemeklerde dolma biber, patl\u0131can ve nohut zengin domates sosunda pi\u015fer. \u00c7ok y\u00f6nl\u00fc ve lezzetli dolma biber, her yeme\u011fi bir \u00fcst seviyeye ta\u015f\u0131r.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biber dolma, her zaman ailelerin favorisi olmu\u015ftur: sa\u011fl\u0131kl\u0131, renkli, besleyici ve inan\u0131lmaz derecede doyurucu. Canl\u0131 renkleri, lezzetleri kadar g\u00f6ze de hitap eder. \u0130\u00e7indeki nefis k\u0131yma-pirin\u00e7-domates kar\u0131\u015f\u0131m\u0131 ise klasik ve rahatlat\u0131c\u0131 bir tat sunar; asla eskimeyen bir lezzettir. Bu sa\u011fl\u0131kl\u0131 biber dolma tarifi, klasik lezzetin sadeli\u011fini korurken modern mutfaklardan birka\u00e7 teknik ve tat dokunu\u015fu ekler, \u00f6rne\u011fin [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,90,89],"tags":[91,93,94,92],"class_list":["post-542","post","type-post","status-publish","format-standard","hentry","category-biber","category-dolma-biberler","category-tarifler","tag-biber","tag-biber-dolma","tag-bitki-temelli","tag-saglikli-dolma-biber"],"_links":{"self":[{"href":"https:\/\/pepperfun.com\/tr\/wp-json\/wp\/v2\/posts\/542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepperfun.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepperfun.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepperfun.com\/tr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pepperfun.com\/tr\/wp-json\/wp\/v2\/comments?post=542"}],"version-history":[{"count":3,"href":"https:\/\/pepperfun.com\/tr\/wp-json\/wp\/v2\/posts\/542\/revisions"}],"predecessor-version":[{"id":639,"href":"https:\/\/pepperfun.com\/tr\/wp-json\/wp\/v2\/posts\/542\/revisions\/639"}],"wp:attachment":[{"href":"https:\/\/pepperfun.com\/tr\/wp-json\/wp\/v2\/media?parent=542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepperfun.com\/tr\/wp-json\/wp\/v2\/categories?post=542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepperfun.com\/tr\/wp-json\/wp\/v2\/tags?post=542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}