Bell peppers are not only visually stunning but also incredibly nutritious. They come in a variety of colors—red, yellow, orange, and green—each with a slightly different flavor profile. Red bell peppers are the sweetest, while green ones have a slightly bitter taste. Beyond their taste, bell peppers are packed with vitamins A and C, antioxidants, and fiber, making them a great addition to any meal. Try roasting them to bring out their natural sweetness or slicing them raw into salads for a fresh crunch. Whether you’re making a stir-fry, soup, or sandwich, bell peppers are versatile and healthy.
Purple? Is this for real??